1 cup granulated sugar
8 tbs. coconut oil
2 large eggs
3 ripe bananas
1 tablespoon almond milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
- Cream the sugar and coconut oil in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean.
I hope you all enjoy as much as my friend did. Also, if you are looking for gluten-free recipes check out Gluten-Free Banana & Walnut Bread. Let me know how it turns out after you bake it!
Recipe adapted: http://www.foodnetwork.com/recipes/banana-bread-recipe/index.html