Sign Up For Recipes
Sign up here to receive recipes in your inbox.Search Recipes
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Cocoa Pebbles Crispy Treats
Ready to Eat!
Rise Crispy Treats have always been my fiancé’s favorite, especially the chocolate ones. The other night he got this ridiculous craving for chocolatey treats and guess who had to go to the grocery store at 9 p.m. to whip up something good – me! I decided that I would go about a different way to making these treats, getting a different brand of cereal and making the base with coconut oil instead of butter. I prefer to use this healthy fat in all my recipes now, especially when I’m baking. For any recipe, you simply swap out butter or oil for coconut oil in a 1:1 ratio.
Coconut oil always enhances the flavor in any recipe and also gives great texture to any baked good. Since I was in the mood to get creative, I decided to melt both semi-sweet and white chocolate over the finished treats. To easily melt the chocolates, I also used coconut oil during this process. White chocolate is especially hard to melt and can clump up if done incorrectly, however adding coconut oil during the melting process has kept this from occurring. Here’s what you’ll need:
Ingredients
1 box Cocoa Pebbles or Chocolate Rice Krispies
1.5 bags of mini marshmallows
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
¼ cup coconut oil
2 tablespoons coconut oil, 1 tablespoon for each chocolate
Directions
I took the route of placing these Cocoa Pebbles Crispy Treats in the freezer since my fiancé wanted them STAT! They turned out delicious in my opinion and I definitely couldn’t stop eating them. Overall, they had a good crunch and gooey texture from the marshmallow. I loved the melted chocolate over the top and my fiancé became obsessed with placing his portions in the microwave for 5 seconds to melt the chocolate. Hope you like these as much as we did!
-Kayla
Tags: chocolate covered rice krispies, cocoa pebbles crispy treat recipe, cocoa pebbles desserts, cocoa pebbles marshmallow treats, cocoa pebbles recipes, cocoa pebbles rice crispy, cocoa pebbles rice krispy treats, coconut oil baking, easy recipes, homemade, how to melt white chocolate, marshmallow treats recipe, melting chocolate, melting chocolate with coconut oil, no bake dessert, no bake kids dessert, no bake kids recipes, rice krispies, rice krispies recipes, rice krispy treats, sweet, tips for melting white chocolate