Win a Kelapo Prize Pack

 

Win a Kelapo Prize Pack!

 

June 13 is Kitchen Klutzes of America Day!  That means we want your best kitchen klutz story!

Send your best kitchen klutz story to info@kelapo.com by June 7 for a chance to win a Kelapo Prize Pack that includes a 15 oz. jar of Kelapo Virgin Coconut Oil.  This contest is limited to residents of the United States only.  We will pick the best one and that story will be featured on our blog on June 13.

We can’t wait to see all of the great stories!  Good luck!

 

-JR

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10 Comments Post a comment

  1. Mandi
    May 30, 2011 at 2:23 pm

    I think that one of my favorite stories is making chili for my son’s birthday – I had everything going well and then I reached for the chili powder, only it wasn’t chili powder. I instead added 4 Tablespoons of cinnamon into the chili instead! My whole family ate it, but no one had seconds. It was the most horrid tasting chili I have ever had!

  2. Lois Sharp
    May 31, 2011 at 5:13 am

    I’d love to win so I can try this new find. We are always up for trying something new, and this sounds awesome. Thanks, and I hope I win.

    • May 31, 2011 at 9:58 am

      Please submit your best kitchen klutz story in order to be entered to win. Good luck!

  3. Monica
    May 31, 2011 at 4:35 pm

    There was the time I made cornbread and couldn’t figure out what was wrong when the result was white instead of yellow ~ I’d forgotten to put in the cornmeal ~ duh!

    • May 31, 2011 at 4:56 pm

      Haha! Looks like you just made bread instead of cornbread. Thanks for your entry Monica!

  4. Shanna Bacino
    June 2, 2011 at 3:45 pm

    We had just gotten married and I had just started cooking a lot. I was going to make peach cobbler. I didn’t know the difference at that time in all purpose and self rising flour. The recipe called for self rising, but I used all purpose. That was a doughy mess 🙂 My husband ate it anyway though with a smile 🙂

    • June 2, 2011 at 4:12 pm

      Mmmmm peach cobbler! It looks like you found yourself quite a catch, what a good husband! Thanks for your entry Shanna!

  5. June 8, 2011 at 3:11 pm

    This is an easy one! A house full of guests for Easter….The Famous Creme Brulee French Toast… It required you to soak the recipe overnight in the fridge. An easy throw in the oven kind of breakfast for a crowd…We used a 13×9 Glass baking dish. Well…..Let’s just say that I did not know the baking dish had to come to room temperature before entering the preheated oven…. I woke a few people up that morning with gunlike sounds coming from the kitchen! Thank god for oven doors! The shattered glass and sticky caramel were everywhere! Fun times……
    We went out to eat that morning…My oven is still scarred to this day! My family jokes with me, and I have received like 6 glass baking dishes since then for gifts….HA HA HA! Real Comedians!

    • June 8, 2011 at 3:53 pm

      Wow! You are right, thank God for oven doors! I will be absolutely sure to bring my glass to room temperature before putting it in the oven! Thanks for the warning!

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