I recently tried Blue Diamond’s new Bold Wasabi flavored Almonds. A delicious snack, but also the inspiration for a new recipe!
Wasabi Almond Salmon:
1 can Wasabi Almonds (6 oz)
1 can unsalted almonds (6oz)
1 egg + 1 Tbsp water mixed in a small bowl
2 salmon filets, 6-8 ounces each, (I like mine with the skin removed)
2 Tbsp Kelapo coconut oil
Put all of the almonds together in the food processor and grind into fine pieces, then pour onto a plate. Brush each side of the salmon with egg mixture, then dredge it in the almonds, making sure to press them into the salmon. Heat 2 tbsp coconut oil in a sauté pan and cook salmon about 5 min on each sides, until the almond coating is golden and crispy and the inside of the salmon is opaque.