Vegetarian Times: Ultimate Orange Cake Pops

Vegan Cake Pops

The recipe is the Ultimate Orange Cake Pops:



1 cup all-purpose flour

1 tsp. baking powder

1/2 cup maple syrup

1/3 cup melted coconut oil

1/3 cup light coconut milk

1/4 cup fresh orange juice

1 tbsp. grated orange zest

1/2 tsp. vanilla extract

1/4 tsp. salt

Chocolate Icing:

1 cup vegan chocolate chips

3 tbsp. melted coconut oil

White Icing:

3 cups confectioners’ sugar

1/2 tsp. orange flower water

1/2 tsp. vanilla extract


  1. To make cakes: preheat oven to 350 degrees F, and place 2 15 cavity silicone cake molds on baking sheet.
  2. Whisk together flour and baking powder in a medium bowl. Whisk together syrup; oil; coconut milk; orange juice, zest, and extract; vanilla; and salt in a separate bowl. Stir wet mixture into dry mixture until smooth.
  3. Fill cake molds three-quarters full. Bake 15 to 18 minutes, or until Cakes are golden and firm. Cool 15 minutes, then unmold. Cool completely on wire rack.
  4. To make chocolate icing: Melt chocolate chips in a small bowl over pot of simmering water. Whisk in oil until smooth and then enough to pour.
  5. To make white icing: Place confectioners’ sugar in a small bowl. Whisk in ¼ cup boiling water, then whisk in orange flower and vanilla.
  6. Insert lollipop sticks into bottoms of cakes. Dip cakes in icing. Stand cake stems in block of Styrofoam or floral foam, and freeze for 15 minutes, or until icing hardens. Refrigerate until ready to serve.

For more of our favorite vegan recipes check out: Vegan Aspargus Tart and Vegan Creamy Pasta Salad.

 What’s your favorite vegan recipe?

– Leslee

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