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Vegan Pad Thai-style Noodles with Tempeh
Vegan Guy!
Alison saw this guy on her way to work today! This vegan guy would surely love this recipe featured in the April issue of Delicious Living Magazine since it is full of protein, but still vegan!
Pad Thai–style Noodles with Tempeh
Alan Roettinger | Delicious LivingServe with Sriracha sauce on the side for people who like a spicier dish. If anyone is allergic to peanuts, substitute roasted cashews.
Vegan
Directions
PER SERVING: 795 cal, 19g fat (5g mono, 5g poly, 9g sat), 0mg chol, 34g protein, 126g carb, 18g fiber, 954mg sodium
Tags: dinner, vegan