I love the holidays because it gives me an excuse to bake A LOT and one of my favorite things to bake are cookies! My personal favorite cookies are snickerdoodles and chocolate chip cookies. Now, I am going to tell you how to make my favorite cookies the vegan-friendly way!
Vegan Snickerdoodles:
Dough:
1 3/4 cup all-purpose flour
1/4 cup cornstarch
1 tsp. baking powder
1/2 cup Kelapo Coconut Oil
3/4 cup sugar
1/4 cup vanilla soymilk
1 tsp. vanilla extract
Kelapo Coconut Oil Cooking Spray
Cinnamon Sugar Coating:
1/2 cup sugar
2 tbsp. ground cinnamon
Directions:
1. Preheat oven to 350 degrees F. Spray baking sheet with Kelapo Coconut Oil Cooking Spray.
2. In a bowl, mix together flour, cornstarch, and baking powder. Add coconut oil and sugar and mix well. Beat in soymilk and vanilla extract until smooth.
3. In a separate bowl, combine sugar and cinnamon.
4. Shape dough into 1-inch balls and roll each ball in the cinnamon sugar and place onto the baking sheet. Bake for 10-12 minutes, or until cookies are lightly browned on the bottom.
Vegan Chocolate Chip Cookies:
Ingredients:
1 1/4 cups dark brown sugar
1/2 cup Kelapo Coconut Oil
6 tbsp. vanilla soymilk
1/4 cup granulated sugar
1/4 cup unsweetened applesauce
2 tsp. vanilla extract
2 1/4 cups all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
1-cup dairy-free chocolate chips
Kelapo Coconut Oil Cooking Spray
Directions:
1. Preheat oven to 375 degrees F. In a large bowl, beat in brown sugar, coconut oil, soymilk, granulated sugar, applesauce, and vanilla until blended. In a second bowl, mix together flour, baking soda, salt, and sugar. Slowly pour the flour mixture into the first bowl until well blended and add chocolate chips.
2. Spray a cooking sheet and place rounded spoonfuls of dough 1 inch apart. Bake for 10-12 minutes, or until the cookies are light brown.
If you’re looking for holiday cookie recipes checkout our Homemade Gluten-Free Thin Mint Cookies and Peanut Butter Cookies with a Twist.
What are some of your favorite cookies to make and to eat?
-Leslee
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