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Vegan Creamy Pasta Salad With Artichoke Hearts
Everyone is very conscious about their health and the products they put into their body. Veganism is becoming a popular “way of life” for more and more people every day! I don’t think I could become a full vegan but every now and then, it’s great to eat a good, clean meal. I have been browsing around the Internet trying to find easy, delicious vegan meals and I found one that spiked my interest. Vegan Creamy Pasta Salad With Artichoke Hearts is the perfect weekday lunch for anyone!
Ingredients:
Vegan Creamy Artichoke Pasta
Directions:
Stir the mayonnaise and lemon juice into your cooked pasta. Add green onions, artichoke hearts and basil; stir well
This recipe makes 4 servings and I prefer to chill the pasta salad before eating.
I hope you enjoy this delicious recipe as much as I did! Do you have any tasty vegan recipes to share with us? Leave us a comment or email us at info@kelapo.com
– Lani
Recipe adapted from http://www.chooseveg.com/display_recipe.asp?recipe=58
Tags: salad