Top 5 Fancy Food Trends

Kelapo recently attended the Fancy Food Show in San Francisco and we were named 1 of the Top 5 Trends From The Fancy Food Show!  We were so excited to be included among the Top 5 by the Trendspotters: Stephanie Dean, Sunset Magazine, Dana Goodyear, The New Yorker, Nancy Wall Hopkins, Better Homes & Gardens, Kara Nielsen, CCD Innovation, Evan Orensten, Cool Hunting, Jennifer Pelka and Ruth Reichl, Gilt Taste, Denise Purcell, Specialty Food Media, Kalena Ross, Blackboard Eats, Stephanie Stiavetti, contributor to NPR, KQED, Huffington Post, Susie Timm, Girl Meets Fork, and Joanne Weir, PBS television host, cookbook author, chef.


“5. Coconut Cracks Open

From flavoring scones to jams to ice cream to being used as a basis for waters or oils, coconut was everywhere at the Fancy Food Show.
• Blue Monkey Coconut Water is sustainably sourced from Southeast Asia and made from young coconuts. It is loaded with potassium
and magnesium.
Beneficial Blends, Kelapo Virgin Coconut Oil and Coconut Oil Softgels can be used as a healthy alternative to hydrogenated oils in
baking or sautéing.”

FoodSpring, January 2012


Thanks to all of the trendspotters for including Kelapo!


– Jen

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