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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Toasted Marshmallow Frosting!
Toasted Marshmallow Frosting
For the Cupcakes
1 box of Duncan Hines Signature Red Velvet Cake Mix
1 1/4 Cups Water
1/3 Cup Kelapo Coconut Oil
3 Large Eggs
For the Frosting
1 bag of jumbo marshmallows
Toasted Marshmallow Frosting
Directions:
– Leslee
Recipe adapted from: http://tonispilsbury.com/skip-frosting-cupcakes/
Tags: dessert, sweet