I love making cupcakes, but sometimes I don’t have time to wait around for them to cool. I found a great way to avoid the wait and honor National Toasted Marshmallow Day! My favorite cupcakes are red velvet, but you could do any type of cake for this to work.
Ingredients:
For the Cupcakes
1 box of Duncan Hines Signature Red Velvet Cake Mix
Toasted Marshmallow Frosting!
Toasted Marshmallow Frosting
For the Cupcakes
1 box of Duncan Hines Signature Red Velvet Cake Mix
1 1/4 Cups Water
1/3 Cup Kelapo Coconut Oil
3 Large Eggs
For the Frosting
1 bag of jumbo marshmallows
Toasted Marshmallow Frosting
Directions:
– Leslee
Recipe adapted from: http://tonispilsbury.com/skip-frosting-cupcakes/
Tags: dessert, sweet