Pan-fried soft shell crab is a Southern favorite amongst Americans. With its crunchy shell, and savory flesh, it’s no wonder that blue soft shell crab has become a favorite amongst crab lovers everywhere. There are many different recipes that you can do with soft shell crab. This is one that I like doing for fancy dinner parties.  I chose Kelapo virgin coconut oil because of it’s coconut aroma and non-greasy consistency. It was perfect for giving the soft shell crab that crunchy outer texture while sealing in the juices. I prepared this dish with cooked yuca root, red pepper chimichurri […]