why bake with coconut oil

Reduced Calorie Lemon Blueberry Muffins

Once Summer is approaching, my cravings for chocolate tend to go away and thoughts of light flavors always come to mind. I go crazy for anything lemon, which is perfect for these hot Florida days. I’m always searching for new breakfast or snack items, so I decided to take my lemon cravings and kick it up a little by making lemon blueberry muffins. I know that muffins aren’t the healthiest for you, so I tweaked this recipe to cut down on the sugar and calorie content. My main swap is using coconut oil instead of butter – amazing! I’m now […]

Leave a comment