vegetarian

Healthy Sweet Potato Muffins

If you are looking for a quick breakfast for Thanksgiving morning or any fall morning these are perfect! This recipe for sweet potato muffins is is packed with vitamin A, C, plus all of the protein and calcium you get from the Greek yogurt.  You can make these the night before and enjoy in the morning either room temperature or warmed up with a little coconut oil. If you want to make these a little unhealthy you can add your favorite toppings. I suggest a cinnamon crunchy topping, or a vegan vanilla frosting. See the recipes below on how to make […]

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Peanut Butter Covered Pretzels

Happy Peanut Butter Lovers Month! I am definitely a peanut butter lover, so I celebrated by making these delicious pretzels. One of my favorite snacks is peanut butter filled pretzels, I even have a huge container of them in my desk at work. I wanted to make some at home since they can get pretty expensive at the store, but I knew there was no way that was happening. So I resorted to the next best thing, peanut butter covered pretzels! This recipe is super simple to make and tastes amazing. If I would have had some chocolate chips, I […]

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Vegan Creamy Coconut Pumpkin Soup

I can’t believe it’s November. We finally had our first real cool night, so that is making it a little more believable that it’s not summer anymore… but this year is just flying by! I’m okay with that if it means more pumpkin in my life. I like sweet pumpkin treats, but I like savory even more and my Creamy Coconut Pumpkin Soup is amazingly easy to make and not at all sweet… but it’s still a treat! My mom has been making her famous pumpkin soup for years and we look forward to enjoying it each year. This year […]

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