vegetarian

Tomato Basil Soup 

bowl of creamy tomato basil soup topped with basil and a side of baguette sitting next to a jar of kelapo ghee

Tomato Basil Soup along with a side of grilled cheese or fresh bread is one of my favorite fall day meals! It’s so easy to make and you can easily store in the freezer for another cold fall day. The Kelapo ghee gives the soup so much flavor that only a few spices are required. I hope this soup keeps you happy and warm this fall!  Ingredients: Olive Oil (1 tablespoon) Kelapo Ghee (2 tablespoons) 1 Medium Chopped Onion 1 Minced Garlic Clove Italian Seasoning (1 dash) San Marzano Tomatoes *with juice (2 28 oz cans) Chicken OR Vegetable Broth (1 ½ cups) Heavy Cream (½ cup) Torn Fresh Basil (½ leaves) Salt and […]

Leave a comment

Homemade Caramel Sauce and Caramel Apples

Let me start by saying I love caramel sauce.  You can put it on so many things… ice cream, apples, brownies, cheesecake and just about any other fruit.  This time of year caramel apples are the perfect dessert, whether you’re just making one for a night in or a whole bunch for a Halloween party.  You can dress them up any way you want to, plus they are super quick and easy to make. I started looking for recipes for a homemade caramel sauce since I have never made one before.  I quickly found out that there was a ton of […]

Leave a comment

Stuff Your Turkey

It’s National Stuffing day and nothing says Thanksgiving like stuffing! Whether you stuff your turkey or eat the stuffing as a side dish, I have some amazing recipes for you. On these recipes we’re going to be using our Kelapo Ghee, which means you’re in for a treat!Sage StuffingIngredients needed:2 loaf of gluten free bread (cubed)¼ cup of Kelapo Ghee2 leeks (thinly sliced)1 cup of celery5 cloves of garlic (minced)¼ cup of fresh sage (chopped)1 ½ cup of vegetable stock2 cups of kale (shredded)¼ cup of fresh parsley (chopped)Sea saltBlack pepper1 eggStart off by preheating your oven to 375 degrees, […]

Leave a comment