Easter is officially a few days away, which means all I can think about it what sweet treats I’ll be making to go along with our fabulous feast on Sunday. If you’re in a last minute crunch for dessert ideas, then you have come to the right place! Today I will be sharing my go-to sweet Easter recipes, many of which I make each year. These can be made for brunch or dinner, totally your choice! Instead of using butter in these recipes, I swap that out for coconut oil in a 1:1 replacement. Coconut oil is a healthy fat […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Vegan Month is Here
November is Vegan Month and what better way to celebrate than to make a vegan recipe, or two! On Thanksgiving, I found out that my bacon-loving cousin had gone vegan and boy, was that a shocker. I tried different vegan dishes that I had not tasted before and was genuinely in love. So, these recipes I’ll be sharing today are dedicated to all you vegan lovers!When I studied abroad I loved eating curry but I’ve never made curry before. This recipe has chickpeas so I know it won’t disappoint!Indian Chickpea Coconut CurryIngredients Needed:1 tablespoon of Kelapo Coconut Oil1 yellow onion […]