True to the season, I wanted to create a festive take on the traditional sugar cookie. Not to mention, coconut oil makes sugar cookies so delicious. Since I’ve been traveling a lot lately, I decided to pull a little inspiration from one of my favorite TV chefs, Sandra Lee, and made it “semi-homemade.” You can of course, go above and beyond and make these cookies from scratch. I started out knowing I wanted to make a pumpkin flavored cookie. Since I do my best thinking while driving, an idea popped into my head – why not replace the egg with […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Roasted Brussels Sprouts with Bacon
Sometimes vegetables can be difficult to incorporate into your diet if you don’t get creative with them. And by that I mean the recipes and technique of how you prepare them. If you are eating broccoli three times a week and it is the same recipe, with the same flavors, you are most likely to get bored of broccoli and stop eating it. I also enjoy finding new ways to cook and prep food so I don’t get burnt out on plain ol’ veggies. I haven’t also been a fan of brussels sprouts but after making them with coconut oil […]