My husband and I hate fighting the crowds on Valentine’s Day. We usually make a romantic dinner at home and enjoy a good bottle of wine, and this year was no exception! We picked up some USDA Prime filets from our favorite local market and made this recipe, adapted from Saveur magazine. Enjoyed with a bottle of Freemark Abbey 2005 Cabernet, yum!   6 tbsp. butter, cut into small pieces 3 tbsp. extra-virgin coconut oil 4  8-oz. filets mignons (we did just two, but kept the amount of sauce the same) Salt and freshly ground black pepper, to taste 2 […]