As I’m growing older and learning more about health and nutrition, I’ve been making an effort to eat more wholesome, real foods and try to keep away from anything that is processed. Processed foods can be split up into two categories: foods that are mechanically processed and foods that are chemically processed. According to Kris Gunnars from Authority Nutrition, a real food can still be packaged, as long as no chemicals have been added in the process. Lisa Leake, blogger from 100 Days of Real Food, has made it her mission to consume wholesome foods, putting the stamp of approval […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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The Benefits of Using Coconut Oil
The trend of all things coconut seems to be super-hot right now and I can’t get enough of the health benefits that coconut oil has to offer. I’ve become obsessed with using this healthy fat as a replacement for butter or oil when cooking and baking. A simple 1:1 swap is all you will need to compliment the flavor of any dish, from savory to sweet! I came across an article on The Benefits of Coconut Oil on How Stuff Works that gave a good breakdown of why adding coconut oil into your daily routine can be so beneficial. Health […]