sweets

Sweet Sunday Treats

19176 Coconut Oil2 300x300  Sweet Sunday Treats

Sunday’s, for me, are great for baking! I like to keep it simple so donuts, cookies and rice treats are my usual go-to treats. But sometimes the weekdays can be rough, and baking is always my solution! So if you’re having a difficult or even an amazing week, here are my simple baking recipes to help you through.Maple Glazed Donuts I love this recipe because it’s both paleo and gluten-free!Ingredients needed:Kelapo Coconut Oil Non-Stick Cooking Spray1 ¼ cups of blanched almond flour2 tablespoons of coconut flour½ teaspoon unrefined sea salt½ teaspoon of baking soda2 eggs4 tablespoons of coconut milk4 tablespoons […]

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Oh, For the Love of Pecan!

19108 Ghee 4 300x300  Oh, For the Love of Pecan!

We’re welcoming April with open arms because it means spring is making an appearance. There’s also so much going on in the month of April! Besides being Autism Awareness Month, it is also National Pecan Month. As I always say, no better way to celebrate something than with a delicious recipe! I found something super fun and easy on Tasty to make for desserts or snacks any time of the week.Pecan Lace CupsA decadent pecan recipe for the whole family to enjoy. Use it to make something savory or sweet! The idea is the same behind the waffle cups that […]

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Sweet and Salty Pretzel Bark

Pretzel Chocolate Bark 2 225x225  Sweet and Salty Pretzel Bark

I’m one of those people who secretly loved the idea of those chocolate covered potato chips. Don’t worry, I read the label and decided against it. But there is something to having a sweet salty mixture that tastes so good. Today’s recipe is a Pinterest inspired find – a Dark Chocolate Pretzel Bark. There are so many things I love about making bark. One it’s such an easy gift – Mother’s Day anyone? Secondly, it’s so versatile. Once you have the basics you can quite literally get rid of anything in your pantry (like leftover Halloween or Christmas candy). This […]

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