Every year my dad makes the best turkey soup from all of our Thanksgiving leftovers. I think I might even look forward to the soup more than the actual holiday meal, it’s that good. He usually uses olive oil in his soup, but this year I have convinced him to use Kelapo Coconut Oil in its place to make it just a little bit healthier. Here’s the recipe that he uses. Ingredients 8 cups chicken broth left over turkey in bite-sized pieces, white and dark meat, about 2-3 cups 1 carrot, halved lengthwise, plus 1 carrot, minced 1 whole stalk […]
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Tomato Basil Soup
Tomato Basil Soup along with a side of grilled cheese or fresh bread is one of my favorite fall day meals! It’s so easy to make and you can easily store in the freezer for another cold fall day. The Kelapo ghee gives the soup so much flavor that only a few spices are required. I hope this soup keeps you happy and warm this fall! Ingredients: Olive Oil (1 tablespoon) Kelapo Ghee (2 tablespoons) 1 Medium Chopped Onion 1 Minced Garlic Clove Italian Seasoning (1 dash) San Marzano Tomatoes *with juice (2 28 oz cans) Chicken OR Vegetable Broth (1 ½ cups) Heavy Cream (½ cup) Torn Fresh Basil (½ leaves) Salt and […]