Chocolate chip cookies are one of my all-time favorite late night desserts. It is so quick and easy to make for friends and family. A cookie with a crispy outside and a soft gooey chocolatey inside, achieved simply by using this secret ingredient…ghee. Ghee as a replacement for the conventional butter in this chocolate chip cookie recipe will impress anyone. No more burnt cookies. Ghee will alleviate that worry for your next last minute bake sale or movie night with the kids. Ingredients: Kelapo Ghee (170g) Packed light or dark Brown Sugar (150g) Granulated Sugar (50g) 1 large egg (room temperature) Pure Vanilla Extract (2 teaspoons) All-Purpose […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Coconut Kettle Corn
My favorite popcorn to snack on is kettle corn. It’s a perfect blend of sweet and salty. The Kelapo coconut oil gives the popcorn a nice nutty flavor. I found the popcorn to be a lot lighter and not as salty when I switched from the normal melted butter to Kelapo coconut oil. This is a much healthier alternative than the prepacked popcorn you throw in the microwave. It may take a few more minute longer than the microwavable brands; however, it is so worth the wait to see the smile on everyone’s face as they take a bite. Ingredients: Kelapo Coconut Oil […]