Cauliflower is one of those vegetables that goes with every entree because it sucks up whatever yummy flavors you are cooking with. Cauliflower normally is pretty unflavorful but, the cheesy parmesan and the subtle coconut taste in each bite makes this dish perfect for serving at your Thanksgiving dinner! It even pairs great with turkey, ham, chicken and fish. Ingredients: Cauliflower Florets (1 lb) Kelapo Coconut Oil (4 tablespoons) Grated Parmesan (1 cup) Black Pepper (1 teaspoon) Sea Salt (1 teaspoon) Instructions: Begin by preheating your oven to 400 degrees Fahrenheit. In a large bowl, add 4 tablespoons of melted Kelapo coconut oil, 1 cup of parmesan cheese, 1 teaspoon of salt, and 1 teaspoon of pepper and mix. Add 1 lb of cauliflower to the […]
Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
Recently I’m obsessed with butternut squashed, yes that’s correct, squashed. This side dish can easily become the star of any meal! The pine nut gives a great added crunch, the cinnamon brings about the holiday spirit, and the rich savory ghee paired with the sweet squash creates a wonderful flavor in each bite. I also like to drizzle some balsamic vinegar over the top to give some acidity to the dish. My family and I love to make this mash during the holidays and I hope you do too! Ingredients: 2 butternut squash Pine nuts (50 g) Few sprigs of fresh sage Kelapo ghee Half of a fresh red chili Vacuum-packed chestnuts (200 g) Ground […]