National Shortbread Day

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Today is National Shortbread Day! While I WAS feeling a little cookie-d out from the holidays, I’ll still celebrate today, because I found a really good butter-free shortbread recipe. Traditionally made from one part sugar, two parts butter, and three parts flour, these crumbly little cookies are perfect with an afternoon hot beverage. When I lived in London, Brits referred to shortbread cookies as biscuits, and you could find them in any decent hotel next to the coffee maker. Our recipe is a little sweeter than the traditional, but I thought it was just about perfect!   Coconut Oil Shortbread […]


The Next Generation of Chefs

Catherin Mcnulty 225x225  The Next Generation of Chefs

See how Catherine McNulty takes advantage of big coconut oil benefits to create one of her tasty but healthy coconut oil recipes.

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