I love nothing more than using leftovers in a new, exciting way! Especially when it transforms into a much healthier lunch the next day. Here is my favorite use for leftover buffalo chicken (if my fiancé and his friends don’t gobble it all up while watching sports!) Buffalo Chicken Salad Ingredients: Mixed green lettuces. (I prefer ½ butter lettuce and ½ red or green leaf lettuce) 2 Carrots, chopped 1/3 c celery, chopped Coconut Oil cooked Buffalo Chicken, cut into small strips. ¼ cup thawed frozen corn Buttermilk ranch dressing, to taste Blue cheese crumbles Black Pepper Optional: […]
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Salmon Burgers
Why not have salmon burgers tonight for dinner? Prep time is minimal and you may even have all the ingredients you need for this healthy recipe in your pantry. I did! Ingredients: 3 cans of wild caught Alaskan Salmon, drained 3 eggs 4 diced green onions 1 1/2 cups of Panko bread crumbs 1 Tbsp dried dill 1/2 tsp ground ginger a few shakes of red pepper flakes 1 tsp fresh ground pepper a pinch of sea salt about 1/4 cup Kelapo Coconut Oil 3 Tbsp of fresh squeezed lemon juice Shredded green and purple cabbage In a large mixing […]