Last night I set a record for fastest dinner ever, with the fewest ingredients that still satisfied a hungry belly. Here’s how it went down. Boyfriend: “I’m really hungry.” Me: “What do you want for dinner, a salad?” BF: “Nah…” Conversation ends, he continues to watch tv and drink a glass of wine. 10 minutes later. BF: “What’s for dinner?” Me: “Well I can make you a nice healthy salad, quinoa, whole wheat pasta…. What would you like?” BF thinks about it and again, continues watching tv. Meanwhile, I don’t want to get up and make dinner because I’m […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Quinoa and Almond Salad
Have you gotten into the Quinoa craze yet? Quinoa, pronouced KEEN-wah, is an ancient, whole grain. It’s recent spike in popularity is due in part to quinoa being naturally gluten-free. Meaning, everyone who has Celiac disease or is choosing to eat a gluten-free lifestyle, can enjoy this slightly crunchy grain. Quinoa is also a complete source of protein and a good source of fiber. Here is a recipe for quinoa, using sliced almonds since today is National Almond Day! Directions: Bring 1 and 3/4 cups water and 1 teaspoon coconut oil, to a boil in a medium saucepan. Add 1 […]