Butternut Rice Pilaf (to be served with Pineapple BBQ Roasted Salmon) 1 tsp coconut oil 1 cup chopped onion 3 garlic cloves, minced 3 cups butternut squash, peeled and cubed into ½”-1” pieces 2 cups water or chicken broth 1 cup uncooked long grain brown rice ½ cup roasted red peppers, chopped 1 tsp dried sage 1 tsp lemon juice 1/2 tsp cumin Salt and pepper to taste Heat coconut oil in large saucepan over medium heat. Add onion and garlic, and sauté 3 minutes. Add squash, water (or stock), and rice, and bring to a boil. Cover […]
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Teriyaki Grilled Eggplant with Cashew Coconut Rice
Just this last Wednesday I was invited to have some dinner with some friends so we decided to meet up and then cook and eat together. My friend is a vegetarian so instead of grilling up some burgers we decided to grill up some teriyaki eggplant and make cashew coconut rice to go with it. As a meat lover myself I was not sure I would particularly enjoy this meal, but I can safely say this is a meal that everyone will love. Here’s what you need (serves 4): teriyaki sauce:1/3 cup balsamic vinegar1/4 cup agave nectarsplash of tamari2 tsp grated […]