It’s almost Memorial Day and it’s National Strawberry Month! What better way to celebrate them both than making a red, white, and blue shortcake! I made a vegan, gluten-free strawberry and blueberry shortcake that would be perfect for any Memorial Day cookout. This recipe was adapted from Without Adornment. Vegan, Gluten-Free Shortcakes Ingredients 1 c. Brown Rice Flour 1/2 c. Tapioca Starch 1/4 c. Potato Starch 1 tsp. xathan gum 1 tbsp + 1/4 tsp. baking powder 1/2 tsp. salt 4 – 5 tbsp. Kelapo coconut oil 3/4 c. + 2 tbsp. coconut milk with coconut cream removed 1 […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Old English Trifle
Happy 4th of July! We’re celebrating by taking an Old English Trifle recipe and turning it into an American favorite with layers of red, white, and blue. If you’ve never had a trifle before it’s sugar heaven! Trifles are layer upon layer of cake, fruits, cremes, and gooey goodness. For this recipe you will need: 1 homemade pound cake 1 cup Amaretto or any other flavor liqueur 1/2 cup blackberry perserves 1/2 cup strawberry perserves 2 cups fresh strawberries 2 cups fresh blueberries 2 cups Almond milk 1 large box vanilla pudding 1 large container Cool Whip 1/4 cup shaved […]