While Earth Day in the U.S. is April 22nd, today people celebrate International Earth Day. Since the 1970’s we’ve had both days to celebrate the earth and how lucky are we! Take time today to be mindful and maybe even create a routine where you can do simple things that can help the planet. For example, 4 years ago I use to always leave the faucet running while brushing my teeth, but I was completely wasting one of our natural resources. Since then, I always leave the faucet closed until I’m ready to rinse my mouth. Little things like this […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Mediterranean Roasted Artichokes
While I am not vegetarian, I always like to have some vegetarian options for guests when I am hosting dinner. This artichoke recipe is flavorful, filling, and perfect for my vegetarian friends, so they aren’t stuck with just eating salad for dinner! Kelapo ghee allows the garlic clove to become soft and tender to give the dish that mouthwatering flavor. I hope you and your vegetarian friends enjoy! Ingredients: 3 large artichokes 3 teaspoons lemon juice salt black pepper Kelapo ghee 6 garlic cloves, peeled 1 small shallot, thinly sliced 1 tablespoon capers crumbled feta cheese, to taste For the Vinaigrette: same 6 garlic cloves, roasted earlier with the artichokes ½ cup fresh […]