I can’t believe it’s October already! The months are flying by this year. One of my favorite things about October is the fall weather and Pumpkins. I think pumpkins are beautiful… and they taste good too! We recently started incorporating more of a Paleo type diet into our lives and one thing that we were all missing was baked goods. I love a good muffin and this time of year, especially a pumpkin spice one so I decided to make one. When they came out of the oven they were even better than I expected and tasted more like pumpkin […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Thanksgving Pies
What would Thanksgiving be without all the scrumptious deserts after the feast? We’re giving our favorite Thanksgiving pies a whole new twist this season!To start things off on the right foot, my all-time choice for any occasion, pumpkin pie! This paleo-friendly pumpkin pie recipe is one to definitely make this holiday or any other day for that matter. On this recipe, from Ancestral Nutrition, we’re going to substitute the butter used on the crust with Kelapo Ghee to get an even tastier result.Ingredients needed:PIE CRUST2 cups of almond flour1 egg2 tablespoons of Kelapo GheePIE1 can of organic pumpkin½ can of […]