Thanksgiving is only a few days away, which means that I’m in full planning for the upcoming festivities! Last Sunday, I had a “Friendsgiving” at my house, which gave me the opportunity to make a bunch of dishes ahead of time. This is not only great for feeding loved ones, but also having the chance to taste my dishes before Thanksgiving. Being diagnosed with Celiac Disease a few months ago, I was on a mission to make my favorite Thanksgiving dishes, but without the gluten. My go-to ingredient for my cooking and baking is was coconut oil. I don’t think […]
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Pumpkin Oatmeal Cookies
It’s fall season! Time to bring back the pumpkin spice! This pumpkin oatmeal cookie recipe is fun to make with the family in town. Using oats along with flour makes it a healthier alternative then your store-bought cookie mix. The Kelapo coconut oil also adds a more sweet flavor than your traditional vegetable or canola oil. Enjoy with the family by the fireplace and a cold glass of milk! Ingredients: Kelapo Coconut Oil (½ cup) White Whole Wheat Flour (1 cup and 2 tablespoons) Old-Fashion Rolled Oats (¾ cup) Baking Soda (½ teaspoon) Pumpkin Pie Spice (1 teaspoon) Ground Cinnamon (1 teaspoon) Kosher Salt (½ teaspoon) Coconut Sugar OR Light Brown Sugar (½ cup packed*) 1 Large Egg Yolk Pure Pumpkin […]