Last week I made this simple salmon dinner using coconut oil instead of olive oil. It was so delicious that I can’t wait to utilize this coconut oil recipe again for friends.
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Hanukkah Potato Pancakes
My family doesn’t celebrate Hanukkah, but I LOVE to eat Fried Potato Pancakes (Latkes in Yiddish) with applesauce around the holidays. Coconut oil makes these about twenty times better than the old standby, canola oil, and your house will smell nicer, too! Ingredients: 5 potatoes 2 onions 3 eggs, beaten 1 tsp. salt 1/4 tsp. pepper ½ cup all-purpose flour Kelapo Coconut oil for frying Directions: Peel potatoes and place in a food processor with the onions. Pulse until just smooth, and drain well. Pour potato mixture into a large bowl. Add eggs, salt, pepper, and enough flour […]