Weekend Stuffed Peppers

  Here’s one of the coconut oil recipes I originally adapted from the Food Network website. We make these for breakfast when we have house guests for the weekend and they are always a hit! I will personally eat cream cheese in just about any form, and for this healthy recipe alteration I substitute Neufchatal cheese to save a few calories. Also, if you are watching carbs or eat gluten free, leaving out the bread crumbs won’t make a huge difference.     Ingredients 3 tablespoons coconut oil 1 cup chopped celery 4 poblano peppers, seeds removed and chopped 1 […]

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