If you’ve read my bio you know I’m not much of a vegetable person, but one vegetable I do love is a sweet potato. I love it anyway you can cook it – baked, mashed, fries, casseroles, or mixed in other recipes. So when I went to the Red Mesa Cantina for brunch and saw sweet potato pancakes on the menu there was no question what I was going to order. Sweet potato pancakes please! After eating them and overly enjoying every single bite I just had to try to make my own at home. First thing’s first, the sweet […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
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Guest Blog: The Lady & Sons Review + Hoecakes
Thanks to Kate from Social Forces for sharing her Thanksgiving day experience at The Lady & Sons Restaurant. We all know New Years is a time to both start fresh and remember highlights from the year past. Many of us think back on things like our career growth, our personal fitness and travel experiences, but for the food-lovers among us, what about culinary experiences? This year, I decided to do just that — and share my most memorable foodie experience of 2011 with you — a special Thanksgiving Dinner at Paula Deen’s famed The Lady & Sons Restaurant in historic Savannah, Georgia. Anyone […]