I wish I was exaggerating the amount of times I tell people that my all-time favorite use for coconut oil is in baked goods. If you haven’t tried baking with coconut oil then let me tell you – you’re missing out! Coconut oil is a healthy fat which can be substituted in cooking or baking for butter or oil in any recipe. From my baking experience in the past, I would run into issues of cakes being dry, hard cookies that would crumble and breads just didn’t have the texture I wanted. Using coconut oil in my baked goods has […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Homemade Caramel Sauce and Caramel Apples
Let me start by saying I love caramel sauce. You can put it on so many things… ice cream, apples, brownies, cheesecake and just about any other fruit. This time of year caramel apples are the perfect dessert, whether you’re just making one for a night in or a whole bunch for a Halloween party. You can dress them up any way you want to, plus they are super quick and easy to make. I started looking for recipes for a homemade caramel sauce since I have never made one before. I quickly found out that there was a ton of […]