mushrooms

Filet Mignons with Mushroom Sauce

My husband and I hate fighting the crowds on Valentine’s Day. We usually make a romantic dinner at home and enjoy a good bottle of wine, and this year was no exception! We picked up some USDA Prime filets from our favorite local market and made this recipe, adapted from Saveur magazine. Enjoyed with a bottle of Freemark Abbey 2005 Cabernet, yum!   6 tbsp. butter, cut into small pieces 3 tbsp. extra-virgin coconut oil 4  8-oz. filets mignons (we did just two, but kept the amount of sauce the same) Salt and freshly ground black pepper, to taste 2 [...]

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LindaJoy’s Fricassee of Corn, Asparagus and Shitake over Spinach and Arugula

Raw Fusion Recipe – blending the incredible health benefits of the raw foods lifestyle with the comfort and convenience of mainstream meals in everyday healthy recipes   Over the past few years the raw foods lifestyle has gained quite a following.  Eating primarily raw foods does not necessarily mean that you subsist on a boring diet of carrots and celery; or even that the food is always cold and completely uncooked.  In fact, gourmet raw food recipes are some of the most sophisticated-tasting foods that I have ever experienced.  The premise of this lifestyle is that you eat mainly whole [...]

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Yet Another Fabulous Grilled Cheese!

I am obsessed with goat cheese. I can’t get enough of it lately! Salads, pastas, bagelwiches, all made better by goat cheese. My other current love is arugula, so peppery and nutritious! So imagine my delight when I discovered a way to combine my two new favorite things with the absolute best comfort meal- a grilled cheese sandwich!  Popular office food here at Kelapo, grilled cheese sandwiches can be easily made on a Panini maker in the break room.  They also make great happy hour nibbles when cut into little pieces.   Grilled Goat Cheese & Mushroom Sandwich   Ingredients: [...]

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