It’s that time of the week again…Wrap Wednesday! Today I wanted to share a twist that I put to fajitas that I made last night. Instead of having to make a bunch of tortillas with all the filling, I thought it would be nice to fit all the ingredients into a single wrap. When Erin and I were at Expo West, we were across from Frontera Gourmet Mexican Products and I soon became obsessed with all their whole line. From the salsa, queso dip, chips, and marinades, I had so many options for a Mexican themed dinner! I have become […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Unfried, Fried Ice Cream
2 words: Mexican desserts! I am obsessed! Whether it’s churros, tres leches cake, sopapillas, or fried ice cream, I can’t get enough! On our constant quest to make unhealthy food a little bit healthier I found a great recipe for fried ice cream that isn’t really fried. You still get all of the crunchy, cinnamony goodness, it’s just not thrown in a deep fryer to soak up a ton of unhealthy oils. Make this for a quick and amazing dessert one night after enjoying one of our yummy Mexican entrees: Baked chicken fajitas, chicken flautas, baked chicken taquitos, or Mexican […]