Mexican

Chicken Fajitas 

Chicken Fajitas have always been a family favorite. The kids love to help me cook so, it’s the perfect opportunity to help assemble and enjoy without getting in the way. I love using Kelapo’s coconut oil, as it gives a nice nutty compliment to the Mexican-style seasonings and zesty lime.    Ingredients: Boneless Skinless Chicken Breasts (3) Onion *thinly sliced (1) Bell Peppers *thinly sliced (3) Kelapo Coconut Oil (2 tablespoons) Half A Lime Seasonings:Chili Powder (½ tablespoon) Ground Cumin (½ tablespoon) Garlic Powder (1 teaspoon) Paprika (½ teaspoon) Oregano (½ teaspoon) Salt (½ teaspoon) Pepper (¼ teaspoon)  For Additional Serving: Tortillas (corn or flour) (soft or hard shell) Sour Cream Pico De Gallo Avocado  Instructions: Using a small bowl mix together ½ tablespoon chili powder, ½ tablespoon ground cumin, 1 teaspoon garlic powder, ½ teaspoon paprika, ½ […]

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12 Perfect Foods + 1 Super Food = One Great Diet!

Let me just say – diets are not my thing. I’m not good at them, they stress me out. However, if I just think of it as “eating well” I can “diet” all I want. In my household, we really try to stick to the power, super and perfect foods, then we just mix them up to make some delicious dishes. When I came across this list of the “12 Perfect Foods”, I had to share it with the Kelapo fans. Because when you mix one of these perfect foods with the super food that is coconut oil – you’ve […]

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Unfried, Fried Ice Cream

2 words: Mexican desserts! I am obsessed!  Whether it’s churros, tres leches cake, sopapillas, or fried ice cream, I can’t get enough!  On our constant quest to make unhealthy food a little bit healthier I found a great recipe for fried ice cream that isn’t really fried.  You still get all of the crunchy, cinnamony goodness, it’s just not thrown in a deep fryer to soak up a ton of unhealthy oils.  Make this for a quick and amazing dessert one night after enjoying one of our yummy Mexican entrees: Baked chicken fajitas, chicken flautas, baked chicken taquitos, or Mexican […]

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