megan huylo

Chef Megan Huylo’s Raw Chocolate Bark with Popped Sorghum and Sea Salt

Megan Huylo Raw Chocolate Bark 225x225  Chef Megan Huylo’s Raw Chocolate Bark with Popped Sorghum and Sea Salt

I normally wouldn’t go for something like this. When given a choice, I prefer to eat traditionally-made chocolate. Life is all about balance and you need to treat yourself in order to maintain your sanity, in my opinion. So, I’d just pick up a bar of Chocolove, for example, and melt into the couch. But, I have to say, I was pretty impressed with this whole raw chocolate bark concept and how this recipe turned out in particular. I wanted to re-create those CRUNCH bars that I loved as a kid, but in a more wholesome, healthy way. So, I […]

Leave a comment

Chef Megan Huylo’s Raw Chocolate Bourbon Tartlets

Raw Chocolate Bourbon Tartlet Plate 225x225  Chef Megan Huylo’s Raw Chocolate Bourbon Tartlets

Today’s recipe was created by New York based Chef Megan Huylo, and boy am I excited. Because of my Southern roots, putting bourbon in a recipe means you have to eat it. This treat is also raw and vegan, so it’s great for everyone to enjoy. Most of Chef Megan’s recipes are healthy, plant-based creations. Be sure to visit her site, www.DowntownEpicure.com for more delicious treats and dishes. Raw Chocolate Bourbon Tartlets with Chocolate Hazelnut CrustYield: 24 tartlets or 1 large tartIngredientsFor the crust:3/4 cup dried prunes, about 6 ounces, roughly chopped1½ cups hazelnut flour1/4 cup + 3 tablespoons raw cacao […]

Leave a comment