Today’s recipe was created by New York based Chef Megan Huylo, and boy am I excited. Because of my Southern roots, putting bourbon in a recipe means you have to eat it. This treat is also raw and vegan, so it’s great for everyone to enjoy. Most of Chef Megan’s recipes are healthy, plant-based creations. Be sure to visit her site, www.DowntownEpicure.com for more delicious treats and dishes. Raw Chocolate Bourbon Tartlets with Chocolate Hazelnut CrustYield: 24 tartlets or 1 large tartIngredientsFor the crust:3/4 cup dried prunes, about 6 ounces, roughly chopped1½ cups hazelnut flour1/4 cup + 3 tablespoons raw cacao […]
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Chef Megan Huylo’s Raw Chocolate Bark with Popped Sorghum and Sea Salt
I normally wouldn’t go for something like this. When given a choice, I prefer to eat traditionally-made chocolate. Life is all about balance and you need to treat yourself in order to maintain your sanity, in my opinion. So, I’d just pick up a bar of Chocolove, for example, and melt into the couch. But, I have to say, I was pretty impressed with this whole raw chocolate bark concept and how this recipe turned out in particular. I wanted to re-create those CRUNCH bars that I loved as a kid, but in a more wholesome, healthy way. So, I […]