Since it is National Soup Month and it has been pretty cold here at night, I had to make some more soup. Tomato basil was the soup of choice this time. I found a great recipe and decided to take my first stab at making homemade tomato soup. If I do say so myself it turned out pretty good! Although I really do need to invest in a stick blender to make it that much easier. I added some croutons on top and it was the perfect meal to warm me up on a cold night. You could also add […]
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Gluten-Free Cheddar Chicken Wrap
I’m always on a mission to come up with ways to make my favorite foods a bit healthier. Last night, I was craving a quesadilla, but didn’t want all the fat from the cheese and bloating from gluten that’s found in most tortillas. Instead, I decided to improvise! I went to the grocery store and picked up some alternative items that would help satisfy my craving, but still be healthy for me. Here’s what you’ll need: Ingredients ½ pound of chicken breast ½ teaspoon salt ½ teaspoon pepper 1 tablespoon Kelapo Coconut Oil 1 onion ¼ cup Kraft Fat-Free Cheese […]