We are all trying to eat healthier whether it is counting carbs or counting calories. Everyone has their own ways of getting in better shape and eating healthy. I know sometimes it’s very difficult to chose veggies over a juicy burger, but eating healthy can taste good! For example, I love pasta but all of those carbs aren’t doing anything special for me so I have switched to using spaghetti squash instead of pasta noodles. Now, not only do I decrease the amount of carbs that I am eating but I’m also adding a veggie that has Vitamin C, B6 […]
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Low Carb Zucchini Enchiladas
I’ve tried so many low carb substitutes that usually disappoint. However, this dish blew me out of the water, I will never go back to the traditional enchiladas. You’ll finish the meal feeling full and satisfied. Zucchini takes on whatever flavors it’s cooked with, so I love to use different taco seasonings and my secret ingredient, Kelapo coconut oil. Ingredients: 8 Zucchini *halved lengthwise Kosher Salt (3 tablespoons) Kelapo Coconut Oil (1 tablespoon) Thinly Sliced Scallions (90g) 2 Finely Chopped Poblano Peppers Cooked Black Beans (195g/ 1 cup) Canned Corn *drained (175g/ 1 cup) 1 Rotisserie Chicken *shredded with skinned removed Group Cumin (1 teaspoon) Garlic Powder (1 teaspoon) Kosher Salt and Black Pepper *to taste Enchilada Sauce (130g/ ½ cup) Shredded Cheddar Cheese ( 113g/ 1 […]