Easter is officially 3 days away and I’m still trying to put together a dinner menu that my whole family will enjoy. I’ve taken on the responsibility to entertain this year, so with that comes cooking all the meals and my favorite, dessert. I’m making it a point to make healthier meal options, so instead of using butter in my recipes, I’ll be using coconut oil. I personally love using coconut oil when cooking and baking because of the added health benefits you get from this versatile oil. The medium chain triglycerides that are found in coconut oil are used […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Top Cauliflower Recipes
With trying to get a good intake of vegetables, healthy fats, and eliminating carbohydrates at night, I’ve been on a kick of cauliflower and coconut oil. Both of these actually go extremely well together and the more I search for recipes, the more creative I get with making dinners and side dishes. I know that we have had it instilled into our minds to always eat green vegetables; however there are also many benefits to a white vegetable, such as cauliflower. According to Dr. Mercola, “cauliflower has anti-inflammatory properties, may boost heart health, and also contains 77 percent of the […]