Our expert raw chef, LindaJoy Rose, Ph.D. created this yummy recipe and shared it in her monthly guest post. Enjoy! This weekend I offer you a wonderful raw vegan dessert that will appeal to family and friends — without even having to tell them how healthy it is! Raw cashews are a raw foods chef handy fill-in for any number of creamy sauces and puddings. Soaked just an hour or two and blended either with lemon juice and salt or with coconut oil, vanilla and some agave or palm sugar, many people would not be able to discern the […]
Vegan Caramel Sauce
Last week we gave you a recipe for a delicious caramel sauce made with coconut oil. Today we are celebrating World Vegan Day! So our resident raw chef LindaJoy Rose, Ph.D. decided to share a vegan caramel sauce that is just as good as the non-vegan variety! Thanks LindaJoy! Go to any grocery store, especially at this time of year and you will find “do-it-yourself” caramel apple kits and little dipping containers with caramel. While caramel is one of the most universally cherished sweet flavors, if you read the contents, the first ingredient will invariably be “High Fructose Corn […]