This is one of my favorite new recipes. I request it for dinner at least a few times a month, and it makes excellent leftovers! 100x better than takeout…   Kung Pow Chicken (not to be confused with Kung Pao, which would be much more authentic!) Adapted from Foodwishes.com   You will need: 2 lbs boneless, skinless chicken breasts, cut into  1-inch cubes   For the marinade, combine: 2 Tbsp white wine 2 Tbsp soy sauce 2 tsp brown sugar White parts from 5 green onions, chopped   For the sauce, combine: 2 Tbsp white vinegar 4 Tbsp rice vinegar […]