It’s not uncommon at all for Floridians to have random citrus trees growing haphazardly on their properties. We have a lime tree in our backyard. My mom has an orange tree and had a grapefruit tree at one time too. The other day we picked about 10 limes from the tree and my boyfriend requested that I make him a real keylime pie. Technically, these limes aren’t of the keylime variety, but I still used them for my pie. How else do you make good use of so many limes all at one time? I combined two gourmet recipes together for […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Key Lime Pie
Key Lime Pie is my go-to dessert for family cook outs. It’s simple and easy to make. Just a few ingredients and your family will be indulging on this tangy, delicious dessert. My favorite part is the crust, using Kelapo’s Ghee gives a perfect sweet and salty ratio everybody loves. Ingredients: Crust: Finely Crushed Graham Cracker Crumbs (1 ½ cups) *12 whole graham crackers Light Brown Sugar (⅓ cup *packed) Kelapo Ghee *Melted (4 tablespoons) Pie Filling: Sweetened Condensed Milk (28 oz.) Plain Greek Yogurt *2% or Whole Milk (1 cup) Grated Lime Zest (1 tablespoon) Fresh Lime Juice (¾ cup) Toppings: Cold Heavy Cream (1 cup) Confectioners’ Sugar (2 tablespoons) Grated Lime Zest (1 teaspoon) Thin Lime Slices (8-10 slices) Instructions: Crust: Preheat the oven to 375 degrees Fahrenheit. Using a fork, combine […]