Since spring is my favorite season of the year, I am happy to celebrate it in different ways. Paleo recipes are huge with coconut oil, ghee and 50/50 blend of coconut oil and ghee. So I thought, why not share my top 5 paleo spring recipes!?Bacon Wrapped AsparagusNow, asparagus are in full bloom right now so they’re at the top of my list for spring! I actually made this recipe last year when some friends came to visit, and they loved it! The original recipe tagged used olive oil but I substituted it for ghee.Ingredients needed:24 stalks of asparagus12 slices […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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National Mushroom Day
What type of room can be eaten?A mush-ROOM!I hope that one made you giggle! We’re celebrating National Mushroom Day the best way we know how, a stuffed mushroom recipe. I love making stuffed mushrooms for Thanksgiving but they’re honestly great as a side dish for any main entrée. Now, let’s get to cooking!Garlic Parmesan-stuffed MushroomsIngredients needed:15 mushrooms1 tablespoon of Kelapo Ghee2 tablespoons of garlic (chopped)½ tablespoon of kosher salt½ tablespoon of black pepper–8 oz cream cheese (softened)¼ cup Italian breadcrumbs½ cup of shredded parmesan cheese (divided)2 tablespoons of fresh parsley (chopped)1 teaspoon of kosher salt1 teaspoon of ground pepperKelapo Ghee […]