One of my favorite desserts is Honey Bun Cake. I just love the cinnamon goodness of it, but with my New Year’s resolution to eat better, I needed a way to revise my favorite cake. The first step in making the cake contain less trans-fat was by swapping out butter for coconut oil. I then replaced the sour cream with Greek yogurt and I was pleasantly surprised that it didn’t affect the taste at all! Of course, it’s still a cake and is not a healthy choice, but it is nice to bake my favorites knowing they are healthier than […]