Today is the day! The iconic Twinkie is back on store shelves all across America. Though many people are excited about the return of this snack food giant, who knows how long it is going to last. What will Twinkie lovers do if there snack is, once again, removed from their lives?? Do not fret, lovers of the crème filled sponge cake, I came across a recipe from The Brown Eyed Baker, which I have modified to include coconut oil, which is for delicious homemade Twinkies. Here’s what you need: For the Cake: 1 (16-ounce) box pound cake mix4 egg […]