With the Holidays around the corner, it’s time to discuss what should be the #1 ingredient in your pantry – coconut oil. Coconut oil is a great replacement for butter or oil when cooking and baking. My personal favorite is substituting it when making baked goods – your cookies and cakes will never be dry or dense again! Today I wanted to share a recipe for individual egg muffins that I made over Thanksgiving and were a hit! I love love love this recipe because it’s super simple to make and quick. These egg muffins can be made with any […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Holiday Dessert Ideas
Now that we are a few days away from Christmas, I’m starting to plan out what desserts that I’ll be making for both Christmas Eve and Day. I make it a tradition to spend Christmas Eve with friends and Christmas Day with family, so there is always tons of food and sweets involved in these joyful celebrations. During my baking and sweet creation, I use coconut oil as my go-to ingredient, which I’m absolutely obsessed with! Coconut oil can be used as a replacement for butter or oil in any recipe. You simply swap out the ingredients in a 1:1 […]