To celebrate the luck of the Irish this fine Sunday morning I’ve decided to make two famous (and delicious!) Irish dishes! On Saint Patrick’s Day, the Irish celebrate their saint with festivals and feasts so it only seems fitting that this tradition continues, even here in the US. I have taken out the butter for both recipes and used Kelapo Ghee instead.Colcannon This potato dish is heavenly! I only found out about it recently and it goes great with lamb chops or a marinated steak.Ingredients needed:1 medium head cabbage (shredded)4 lbs. of medium potatoes (peeled and quartered)2 cups of whole […]
Homemade Caramel Sauce and Caramel Apples
Let me start by saying I love caramel sauce. You can put it on so many things… ice cream, apples, brownies, cheesecake and just about any other fruit. This time of year caramel apples are the perfect dessert, whether you’re just making one for a night in or a whole bunch for a Halloween party. You can dress them up any way you want to, plus they are super quick and easy to make. I started looking for recipes for a homemade caramel sauce since I have never made one before. I quickly found out that there was a ton of […]