With all the holiday entertaining that I have been doing, breakfast has been far from my mind on most days. I am a firm believer of getting a hearty breakfast in each morning, so I decided to try making a large quiche that could be eaten over the next few days. The great thing about making a quiche is that you’re able to get a large helping of proteins and healthy fats in. I chose to add ham, cheese, and coconut oil as my three main ingredients to the egg mixture – I’ve always been a ham and cheese fanatic. […]
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Fiery Fish Tacos
Taco Tuesday is the best day, don’t you agree? Here is a delicious fish taco recipe that’s easy and fun to make. All you need is your favorite white, flaky fish (Tilapia is our fav as it soaks up all the herbs and spices), tortillas and a few toppings like corn salsa and guac. Ingredients: 2 cups cooked corn kernels ½ cup red onion, diced 1 cup jicama, peeled and diced ½ cup red bell pepper, diced 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper (or to taste) 1 tablespoon ground black pepper 2 tablespoons salt (or to taste) 6 (4 oz) fillets Tilapia 2 […]